Stripped Green JuiceStripped Green Juice

If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Stripped Green Juice might be a recipe you should try. This recipe serves 2 and costs $3.93 per serving. One serving contains 233 calories, 9g of protein, and 3g of fat. Many people really liked this beverage. A mixture of juice of lemon, ginger root, kale, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 10 minutes. It is brought to you by Nutrition Stripped . 242 people found this recipe to be yummy and satisfying. With a spoonacular score of 100%, this dish is outstanding. Similar recipes are Green Salad With Fresh Orange Juice Dressing, Celery & Ginger Juice, and Cranberry and Orange Juice Spareribs.

Ingredients

Cooking Instructions

1. 01

   USING JUICER //

2. 02

   Add all ingredients into you juice machine one at a time.If the pulp is still wet after juicing, throw in the pulp into the juicer and run through again until the vegetable/fruit pulp is dry.Drink juice immediately or store in an air tight mason jar in the fridge for 24-48hrs. maximum.USING BLENDER //

3. 03

   Combine all ingredients into the blender with 1 cup of filtered water.Blend until everything is combined.Line a large pitcher with a nut milk bag or cheese cloth.

4. 04

   Pour the blended mixture into the lined pitcher (into the nut milk bag).The liquid that is poured into the pitcher will be your "juice"The pulp will stay in the nut milk bag or cheesecloth- you will need to manually squeeze the nut milk bag until the pulp has released all of it's juice.Repeat this step until the pulp is very dry and you have a large quantity of juice left in the pitcher.Drink juice immediately or store in an air tight mason jar in the fridge for 24-48hrs. maximum.Enjoy!