The Appetizer No. 4The Appetizer No. 4

Name: The Appetizer No. 4
Prep time: 1 min
Cook time: 2 min
Total time: 3 min
Yield: 1 Persons
Cuisine: International
Ingredients: 2 ounces bourbon; 3 dashes Peychaud's bitters; Lemon twist, for garnish; 1/2 teaspoon Cointreau

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Cuisine

International

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Servings

1 Persons

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Prep Time

1 Minutes

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Cook Time

2 Minutes

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Difficulty

Medium Level

The Appetizer No. 4 takes about 2 minutes from beginning to end. This recipe serves 1 and costs $2.15 per serving. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 149 calories, 0g of protein, and 0g of fat per serving. It works well as a rather inexpensive hor d'oeuvre. 24 people have tried and liked this recipe. If you have bourbon, peychaud's bitters, cointreau, and a few other ingredients on hand, you can make it. It is brought to you by Serious Eats. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is improvable. Users who liked this recipe also liked Cream Cheese Stuffed Baby Bell Pepper Appetizer, Crispy Italian Cauliflower Poppers Appetizer, and Endive Appetizer With Blue Cheese, Dried Cranberries and Walnuts.

DeliciousTastyWell Prepared

Ingredients

•2 ounces bourbon

•3 dashes Peychaud's bitters

•Lemon twist, for garnish

•1/2 teaspoon Cointreau

Cooking Instructions

01
Follow the recipe instructions carefully.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023