Moroccan chickenMoroccan chicken

Moroccan chicken might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 4. One portion of this dish contains around 12g of protein, 13g of fat, and a total of 367 calories. For $1.54 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. 253 people were glad they tried this recipe. This recipe from BBC Good Food requires quinoa, lemon zest, spring onions, and moroccan spice mix. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 30 minutes. Overall, this recipe earns an awesome spoonacular score of 99%. If you like this recipe, you might also like recipes such as Moroccan Chicken Pitas, Moroccan Chicken Tagine, and Moroccan Spiced Chicken Under A Brick.

Ingredients

Cooking Instructions

1. 01

   Heat oven to 180C/fan 160C/gas

2. 02

   Cut 3 deep slashes into each chicken breast and place in an ovenproof baking dish.

3. 03

   Mix the lemon zest, juice, oil and spices together, then pour over the chicken. Cover with foil and bake for 20 mins.

4. 04

   Cook the quinoa according to pack instructions then tip into a large bowl. Stir through the rest of the ingredients and divide between serving plates.

5. 05

   Remove the chicken from the oven and serve on top of the quinoa with the juices drizzled over.