Salt beef club with...Salt beef club with Cajun fries

Salt beef club with Cajun fries might be just the Creole recipe you are searching for. This recipe serves 1. One serving contains 915 calories, 19g of protein, and 53g of fat. For $2.8 per serving, this recipe covers 47% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course. 337 people were impressed by this recipe. This recipe from BBC Good Food requires big potato, radishes, dijon mustard, and mayonnaise. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 99%, which is amazing. Herb and Salt Crusted Standing Rib Roast, Baked Salt Cod, and Salt-Crusted Snapper With Blood Orange and Bay are very similar to this recipe.

Ingredients

Cooking Instructions

1. 01

   Heat oven to 200C/180C fan/gas

2. 02

   Place the chips on a non-stick baking tray, toss with oil and Cajun seasoning, then spread out in a single layer. Pop in the oven and bake, turning once, for 20-25 mins or until golden and crisp. Season.Meanwhile, mix the mayonnaise, chives and mustard in a small bowl and season.

3. 03

   Spread the mix onto 2 of the slices of bread.

4. 04

   Layer 1 spread slice with radishes and avocado.

5. 05

   Place the other slice, spread-side up, on top and add the salt beef and lettuce. Top with the final slice.

6. 06

   Cut up and secure with cocktail sticks if you like, then serve alongside the fries.