Steamed fish with ginger...Steamed fish with ginger & spring onion

Steamed fish with ginger & spring onion takes around 30 minutes from beginning to end. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 340 calories, 35g of protein, and 4g of fat per serving. This recipe serves 4. For $3.17 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. 444 people found this recipe to be flavorful and satisfying. Easter will be even more special with this recipe. Head to the store and pick up mirin rice wine, garlic cloves, cm ginger, and a few other things to make it today. It is brought to you by BBC Good Food. Plenty of people really liked this main course. Taking all factors into account, this recipe earns a spoonacular score of 99%, which is great. Try Silky Tofu In Ginger and Spring Onion Sauce, Stir Fry Sliced Pork With Young Ginger and Spring Onion - Featured In Group, and Charred Onion Dip w. Steamed Red Potatoes for Dipping for similar recipes.

Ingredients

Cooking Instructions

1. 01

   Heat oven to 200C/180C fan/gas

2. 02

   Cut a large rectangle of foil, big enough to make a large envelope.

3. 03

   Place the pak choi on the foil, followed by the fish, then the ginger and garlic.

4. 04

   Pour over the soy sauce and rice wine, then season.

5. 05

   Fold over foil and seal the 3 edges, then put on a baking sheet. Cook for 20 mins, open the parcel and scatter over the spring onions and coriander.

6. 06

   Serve with brown rice and squeezed lime juice.