Spicy spaghetti with garlic...Spicy spaghetti with garlic mushrooms

Spicy spaghetti with garlic mushrooms requires about 25 minutes from start to finish. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 403 calories, 14g of protein, and 9g of fat per serving. For $1.45 per serving, you get a main course that serves 4. Head to the store and pick up tomato, pack chestnut mushroom, onion, and a few other things to make it today. 760 people found this recipe to be tasty and satisfying. It is brought to you by BBC Good Food. All things considered, we decided this recipe deserves a spoonacular score of 100%. This score is excellent. Try Spaghetti with Peas, Mushrooms, and Tomato Sauce, Spicy Eggplant Spaghetti, and Stir Fry Mushrooms In Butter, Garlic And White Wine for similar recipes.

Ingredients

Cooking Instructions

1. 01

   Heat 1 tbsp oil in a pan, add the mushrooms, then fry over a high heat for 3 mins until golden and softened.

2. 02

   Add the garlic, fry for 1 min more, then tip into a bowl with the parsley.

3. 03

   Add the onion and celery to the pan with the rest of the oil, then fry for 5 mins until lightly coloured.

4. 04

   Stir in the tomatoes, chilli and a little salt, then bring to the boil. Reduce the heat and simmer, uncovered, for 10 mins until thickened. Meanwhile, boil the spaghetti, then drain. Toss with the sauce, top with the garlicky mushrooms, then serve.