Sautéed Kale with Tahini Sauce is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish. One serving contains 186 calories, 6g of protein, and 15g of fat. For $1.15 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of kale, extra virgin olive oil, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 25 minutes. 1674 people found this recipe to be delicious and satisfying. It is brought to you by Simply Recipes. With a spoonacular score of 100%, this dish is tremendous. Similar recipes are Beet and Cashew Croquettes With Tahini Sauce, Falafels With Tahini Sauce, and Hummus With Tahini Sauce.
Ingredients
Cooking Instructions
- 01
Remove kale ribs, slice kale: Using a sharp paring knife, cut out the rib of each kale leaf. Discard or compost. Slice the leaves roughly 1/2-inch thick.
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Cooking Reviews
The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.
Michael Burns
July 1, 2023
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Nutritional Info
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