Breadcrumb stuffed tomatoesBreadcrumb stuffed tomatoes

If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Breadcrumb stuffed tomatoes might be a recipe you should try. One serving contains 190 calories, 3g of protein, and 15g of fat. This recipe serves 6. For $1.35 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up bell pepper, bell pepper, basil, and a few other things to make it today. 599 people were glad they tried this recipe. It is brought to you by en.julskitchen.com. It works well as a side dish. From preparation to the plate, this recipe takes roughly 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 100%. This score is amazing. If you like this recipe, take a look at these similar recipes: No-Breadcrumb Eggplant, Zucchini and Mushroom Parmesan Bake, Caprese-Style Stuffed Tomatoes with Balsamic Reduction, and Pork chops stuffed with tomatoes and spinach.

Ingredients

Cooking Instructions

1. 01

   Preheat oven to 180°C.

2. 02

   Cut the tomatoes in a half lengthwise and scrape all the seeds in a bowl.

3. 03

   Add to the tomato seeds in the bowl the finely crumbled or blended stale bread and the chopped herbs. Season with salt and pepper and drizzle with extra virgin olive oil, then stuff the tomatoes with the seasoned bread.Arrange the tomatoes in a baking pan and drizzle again with extra virgin olive oil.

4. 04

   Bake the tomatoes for about 30 minutes and finish with 5 minutes of grill.

5. 05

   Serve them hot.