Hot-smoked salmon salad with...Hot-smoked salmon salad with a chilli lemon dressing

You can never have too many American recipes, so give Hot-smoked salmon salad with a chilli lemon dressing a try. This hor d'oeuvre has 219 calories, 6g of protein, and 15g of fat per serving. This gluten free, dairy free, whole 30, and pescatarian recipe serves 8 and costs $2.4 per serving. Many people made this recipe, and 1341 would say it hit the spot. The Super Bowl will be even more special with this recipe. This recipe from BBC Good Food requires new potato, spring onions, radish, and hot-smoked salmon steaks. From preparation to the plate, this recipe takes roughly 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 97%, which is awesome. Smoked Salmon Eggs Benedict With Lemon Dill Hollandaise, Alaskan Smoked Salmon Nicoise Salad With Alouette Crumbled Feta, and Salmon, Watercress, Fennel and Baby Beetroot Salad With Lemony "Caviar" Dressing are very similar to this recipe.

Ingredients

Cooking Instructions

1. 01

   Boil potatoes in salted water for 10 mins until tender, adding the asparagus tips for the final 2 mins of cooking.

2. 02

   Drain and allow to cool.

3. 03

   Whisk together the salad dressing ingredients. then season to taste.

4. 04

   In a large bowl, toss together the potatoes, asparagus, salad leaves, herbs and radishes.

5. 05

   Add two-thirds of the dressing, thoroughly mix through the salad, then spread the salad over a large platter. Break the hot-smoked salmon into large chunks, then scatter over the top along with the spring onions. Finish by pouring remaining dressing over the top.