Slow Cooker Short Ribs...Slow Cooker Short Ribs with Colombian Spices

Slow Cooker Short Ribs with Colombian Spices might be a good recipe to expand your main course repertoire. Watching your figure? This gluten free and dairy free recipe has 522 calories, 44g of protein, and 27g of fat per serving. This recipe serves 6. For $4.07 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. It is brought to you by My Colombian Recipes. This recipe is liked by 349 foodies and cooks. A mixture of achiote, garlic cloves, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 96%, which is great. Try Slow Braised Red Wine Lamb Stew with Moroccan Spices, Amazing Braised Beef Short Ribs, and Coffee-braised Short Ribs for similar recipes.

Ingredients

Cooking Instructions

1. 01

   Season the ribs on all sides with salt and pepper.

2. 02

   Place vegetable oil and the ribs in a pan, turning once, until browned, about 3 minutes per side.

3. 03

   Transfer the ribs to a slow cooker.Blend the onions, scallions, peppers, tomatoes, garlic, cumin, achiote, panela or brown sugar, and cilantro with the water until you get a smooth puree.

4. 04

   Pour in the tomatoes and onion sauce and beer over the ribs.

5. 05

   Add the carrots and potatoes. Cover and cook until the meat is separating from the bones and the vegetables are tender, 5 to 6 hours on high or 7 to 8 hours on low.Spoon the fat off the sauce.

6. 06

   Transfer the ribs and sauce to a serving plate and serve immediately over white rice.