Tuna & Olive Spinach Salad requires roughly 10 minutes from start to finish. For $3.63 per serving, you get a main course that serves 1. Watching your figure? This gluten free, primal, and pescatarian recipe has 457 calories, 39g of protein, and 24g of fat per serving. 3318 people have tried and liked this recipe. If you have tahini, kalamatan olives, orange, and a few other ingredients on hand, you can make it. It is brought to you by Eating Well. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 0%. Similar recipes include Parsley Salad With Olive Oil Dressing, Peach, Ham and Feta Salad with Fruity Olive Oil Dressing, and Seared Ahi Tuna Salad.
Ingredients
Cooking Instructions
- 01
Whisk tahini, lemon juice and water together in a bowl.
- 02
Add tuna, olives, feta and parsley; stir to combine.
- 03
Serve the tuna salad over 2 cups spinach, with the orange on the side.
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Cooking Reviews
The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.
Michael Burns
July 1, 2023
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Nutritional Info
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