Sage PolentaSage Polenta

Sage Polenta requires about 45 minutes from start to finish. For 71 cents per serving, you get a side dish that serves 4. One portion of this dish contains about 4g of protein, 9g of fat, and a total of 227 calories. 1 person were impressed by this recipe. A mixture of butter, sage, coarse polenta, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Epicurious. It is a good option if you're following a gluten free, lacto ovo vegetarian, and fodmap friendly diet. With a spoonacular score of 32%, this dish is rather bad. Medaglioni Di Polentan E Prosciutto Al Forno – Baked Polenta Medallions With Ham, Baked Polenta With Ricotta Cheese, and Cheddar Polenta with Sun-dried Tomatoes & Shrimp are very similar to this recipe.

Ingredients

Cooking Instructions

1. 01

   Bring the water to a boil in a large saucepan over high heat, then add 2 teaspoons salt.

2. 02

   Whisking constantly, add polenta in a slow, steady stream and return to a boil. Reduce heat to a very low simmer. Cover partially; cook, stirring occasionally, until mixture is creamy and starting to pull away from the sides of the pan, about 40 minutes, adding sage in last 5 minutes. If polenta is too thick to stir, add more water (up to 1/2 cup), a little at a time, and continue cooking, stirring occasionally.

3. 03

   Remove from heat. Stir in butter, and season with pepper and more salt, as desired.

4. 04

   Serve hot.