Stuffed CrabStuffed Crab

Name: Stuffed Crab
Prep time: 16 min
Cook time: 40 min
Total time: 56 min
Yield: 8 Persons
Cuisine: International
Ingredients: Bread crumbs for topping, fresh or dried, optional; 4 tablespoons of butter; 1/4 to 1/2 teaspoon of Cajun seasoning (like Slap Ya Mama); 8 crab shells, optional; 1 large egg; 1/4 cup of green bell pepper, minced fine; Pinch of kosher salt, or to taste; 1 pound of fresh lump crabmeat; 1/2 teaspoon of Old Bay seasoning, or to taste; 1 medium onion, minced fine; Couple shakes of dried parsley; 1/4 teaspoon of freshly cracked black pepper, or to taste

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Cuisine

International

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Servings

8 Persons

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Prep Time

16 Minutes

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Cook Time

40 Minutes

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Difficulty

Medium Level

Stuffed Crab requires approximately 40 minutes from start to finish. For $2.28 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 226 calories, 16g of protein, and 8g of fat per serving. This recipe serves 8. Head to the store and pick up onion, butter, wheat bread, and a few other things to make it today. It works well as a hor d'oeuvre. 1190 people have made this recipe and would make it again. It is brought to you by Deep South Dish. Overall, this recipe earns a pretty good spoonacular score of 70%. Users who liked this recipe also liked Crab Cake Stuffed Shrimp, Crab Salad Stuffed Pita Pockets, and Hot Crab Dip.

DeliciousTastyWell Prepared

Ingredients

•Bread crumbs for topping, fresh or dried, optional

•4 tablespoons of butter

•1/4 to 1/2 teaspoon of Cajun seasoning (like Slap Ya Mama)

•8 crab shells, optional

•1 large egg

•1/4 cup of green bell pepper, minced fine

•Pinch of kosher salt, or to taste

•1 pound of fresh lump crabmeat

•1/2 teaspoon of Old Bay seasoning, or to taste

•1 medium onion, minced fine

•Couple shakes of dried parsley

•1/4 teaspoon of freshly cracked black pepper, or to taste

Cooking Instructions

01
Follow the recipe instructions carefully.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023