Shaved Brussels Sprouts and...Shaved Brussels Sprouts and Soba Noodles with Ginger-Honey Sauce

Shaved Brussels Sprouts and Soba Noodles with Ginger-Honey Sauce requires about 15 minutes from start to finish. This main course has 363 calories, 12g of protein, and 10g of fat per serving. For $1.73 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up rice wine vinegar, olive oil, honey, and a few other things to make it today. This recipe from Naturally Ella has 14972 fans. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 100%, which is awesome. Chicken Teriyaki with Soba Noodles, Cold Soba Noodles, and Creamy Mushrooms Over Soba Noodles (Vegan) are very similar to this recipe.

Ingredients

Cooking Instructions

1. 01

   In a food processor attached with a slicing blade, add Brussels a couple at a time. Next, add shallot and continue to slice.

2. 02

   Heat olive oil in over medium heat and add shallot/Brussel Sprout mixture. Cook until Brussels Sprouts are tender.

3. 03

   Add ginger to food processor and pulse until ginger is in fine pieces.

4. 04

   Add oil, 1 tablespoon vinegar, 1 tablespoon honey, and salt, pulsing until combined. Taste and add more vinegar or honey to taste.

5. 05

   Add to Brussel Sprouts and cook for 1-2 minutes.Bring a pot of water to a boil, add soba noodles and cook until tender, 6-8 minutes.

6. 06

   Drain and add to Brussels Sprouts.

7. 07

   Serve with toasted sesame seeds.