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Butternut Salad With Farro,...

Butternut Salad With Farro, Pepitas And Ricotta Salata
🍴

Cuisine

International

πŸ‘₯

Servings

4 Persons

⏱

Prep Time

18 Minutes

🍳

Cook Time

45 Minutes

⭐

Difficulty

Medium Level

If you have around 45 minutes to spend in the kitchen, Butternut Salad With Farro, Pepitas And Ricotta Salata might be a tremendous lacto ovo vegetarian recipe to try. One serving contains 552 calories, 14g of protein, and 27g of fat. For $2.21 per serving, you get a main course that serves 4. This recipe from Smitten Kitchen has 1532 fans. A mixture of salt and pepper, granulated sugar, water, and a handful of other ingredients are all it takes to make this recipe so yummy. Overall, this recipe earns a super spoonacular score of 98%. Greek Spring Salad: Prasini Salata, Farro Salad With Tomatoes, Cucumber, Mint and Feta, and Meyer Lemon Scented Farro and Asparagus Salad are very similar to this recipe.

DeliciousTastyWell Prepared

Ingredients

β€’1 medium butternut squash (about 2 lbs)
β€’3 ozs ricotta salata or another salty cheese, crumbled or coarsely grated (about 3/4 cup)
β€’1 cup semi-pearled farro
β€’1/2 tsp granulated sugar
β€’5 to 6 Tbsps olive oil, divided
β€’1/3 cup toasted pepitas (I used, and love, the salted ones)
β€’1/2 small red onion, finely chopped
β€’Salt and freshly ground black pepper, to taste
β€’1 Tbsp sherry vinegar
β€’1/2 tsp table salt
β€’1 Tbsp water

Cooking Instructions

  1. 01

    Follow the recipe instructions carefully.

Recipe step
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Cooking Reviews

Review
β€œ

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

M

Michael Burns

July 1, 2023

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Nutritional Info

calories552 kcal
protein14.2 g
fat27.0 g
carbs56.3 g
fiber12.9 g
sugars6.7 g

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