Wagyu BurgersWagyu Burgers

The recipe Wagyu Burgers is ready in approximately 45 minutes and is definitely a super dairy free option for lovers of American food. This recipe serves 4. One serving contains 638 calories, 36g of protein, and 37g of fat. For $2.3 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe is liked by 549 foodies and cooks. If you have tomatoes, salt and pepper, buns, and a few other ingredients on hand, you can make it. It works well as a main course. It is brought to you by Closet Cooking. Taking all factors into account, this recipe earns a spoonacular score of 90%, which is super. Amazing Chicken Burgers, Apple Cheddar Turkey Burgers With Chipotle Yogurt Sauce, and Asian Salmon Burgers With Tangy Ginger Lime Sauce are very similar to this recipe.

Ingredients

Cooking Instructions

1. 01

   Season the ground beef with salt and pepper.

2. 02

   Form into 4 patties 3/4 inches thick and press your thumb into the middle to form a depression on top prevent bulging.

3. 03

   Brush the patties with oil, place on grill and cook until golden brown and slightly charred, about 3-5 minutes per side.

4. 04

   Set aside, cover and let rest for 10 minutes.

5. 05

   Assemble burgers to taste.