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Strawberry Quinoa and Spinach...

Strawberry Quinoa and Spinach Caprese Salad
🍴

Cuisine

International

πŸ‘₯

Servings

4 Persons

⏱

Prep Time

12 Minutes

🍳

Cook Time

30 Minutes

⭐

Difficulty

Medium Level

Strawberry Quinoan and Spinach Caprese Salad might be just the main course you are searching for. This gluten free and lacto ovo vegetarian recipe serves 4 and costs $2.01 per serving. One serving contains 326 calories, 14g of protein, and 15g of fat. It is a rather cheap recipe for fans of Mediterranean food. It is brought to you by Closet Cooking. Many people made this recipe, and 6097 would say it hit the spot. Mother's Day will be even more special with this recipe. Head to the store and pick up water, balsamic vinaigrette, basil leaves, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. With a spoonacular score of 100%, this dish is great. Try Quick and Easy Caprese Salad, QUINOA, POMEGRANATE AND SPINACH SALAD, and Warm Quinoa Spinach and Shiitake Salad for similar recipes.

DeliciousTastyWell Prepared

Ingredients

β€’1 (5 ounce) package baby spinach
β€’1/4 cup balsamic vinaigrette
β€’1 handful basil leaves, julienned
β€’1 cup fresh mozzarella, sliced
β€’1 cup quinoa, well rinsed
β€’2 cups strawberries, hulled and sliced
β€’1 1/2 cups water

Cooking Instructions

  1. 01

    Bring the water and quinoa to a boil, reduce the heat and simmer, covered, until the quinoa is tender and has absorbed the water, about 15 minutes, remove from heat, let sit covered for 5 minutes and let cook to room temperature.Assemble the salad and enjoy!

Recipe step

Cooking Reviews

Review
β€œ

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

M

Michael Burns

July 1, 2023

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Nutritional Info

calories326 kcal
protein13.7 g
fat14.6 g
carbs30.5 g
fiber5.2 g
sugars4.5 g

Recipe by

From Spoonacular

From Spoonacular

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