Broiled Salmon and Asparagus...Broiled Salmon and Asparagus with Crème Fraîche

If you want to add more gluten free, primal, pescatarian, and ketogenic recipes to your recipe box, Broiled Salmon and Asparagus with Crème Fraîche might be a recipe you should try. This recipe makes 4 servings with 399 calories, 34g of protein, and 25g of fat each. For $5.85 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. 7990 people have tried and liked this recipe. It works well as a main course. Head to the store and pick up pepper, olive oil, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. It is brought to you by My Recipes. With a spoonacular score of 100%, this dish is amazing. If you like this recipe, you might also like recipes such as Broiled Salmon and Asparagus with Crème Fraîche, Broiled Salmon and Asparagus with Crème Fraîche, and Broiled Salmon and Asparagus with Crème Fraîche.

Ingredients

Cooking Instructions

1. 01

   Preheat broiler with oven rack about 4 in. from heat.

2. 02

   Snap off bottom of an asparagus spear to see where it breaks easily. Line up remaining spears and slice off bottoms at the same spot. Put trimmed asparagus on a 12- by 17-in. rimmed baking sheet, sprinkle with oil and 1/4 tsp. each salt and pepper, and toss to coat. Arrange asparagus in a single layer on baking sheet.

3. 03

   Season salmon with remaining 1/2 tsp. salt and 1/4 tsp. pepper, then set on top of asparagus in a single layer.

4. 04

   Broil salmon and asparagus until salmon is no longer translucent but still moist in center and asparagus is browned in spots, 8 to 12 minutes. If asparagus isn't done, lift salmon to a platter and return asparagus to oven for a few more minutes.

5. 05

   Meanwhile, whisk together crme frache, mustard, chives, and salt and pepper to taste in a small bowl.

6. 06

   Serve salmon and asparagus with crme frache sauce.