Kale, Butternut Squash and...Kale, Butternut Squash and Mushroom Miso Soup

Kale, Butternut Squash and Mushroom Miso Soup takes roughly 15 minutes from beginning to end. For $1.35 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 2g of fat, and a total of 80 calories. This recipe serves 1. Head to the store and pick up mushrooms, miso, kale, and a few other things to make it today. 1466 people have made this recipe and would make it again. Several people really liked this Japanese dish. It is perfect for Winter. It works well as a rather inexpensive hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. It is brought to you by Closet Cooking. Taking all factors into account, this recipe earns a spoonacular score of 97%, which is great. Users who liked this recipe also liked Butternut Squash and Apple Soup, Butternut Squash and Tahini Soup, and Curried Butternut Squash and Apple Soup.

Ingredients

Cooking Instructions

1. 01

   Bring the dashi, kale and mushrooms to a boil, reduce the heat and simmer until the squash is tender, about 10 minutes.

2. 02

   Remove from heat and mix the miso into 1/4 cup of the dashi from the pan and mix the mixture back into the pan.

3. 03

   Serve hot garnished with green onions.