Healthy Vegan Chocolate FrostingHealthy Vegan Chocolate Frosting

The recipe Healthy Vegan Chocolate Frosting can be made in about 10 minutes. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 83 calories, 1g of protein, and 3g of fat per serving. This recipe serves 12 and costs 54 cents per serving. A mixture of avocado, cocoa powder, medjool dates, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 173 people found this recipe to be scrumptious and satisfying. Plenty of people really liked this frosting. It is brought to you by Go Dairy Free. All things considered, we decided this recipe deserves a spoonacular score of 82%. This score is super. Similar recipes are Peanut Butter Filled Chocolate Cupcakes with Chocolate Ganache Frosting, German Chocolate Drink with Xocai Healthy Chocolate, and Healthy Vegan Red Velvet Brownies.

Ingredients

Cooking Instructions

1. 01

   Pit dates and cut into small pieces. Put in the bottom of a blender. Cover with the coconut milk let sit as long as possible (1 hour or so).

2. 02

   Cut avocado and scrape out all the green goodness.

3. 03

   Add cocoa and choice of flavoring and blend until smooth. Refrigerate for a couple hours.Fancy: Put in pastry bag and top cup cakes. Not Fancy: Take a spoon and put a spoonful on top of cupcake. Don’t tell them and no one will know there is an avocado in there.