Roasted and Charred Broccoli...Roasted and Charred Broccoli with Peanuts

The recipe Roasted and Charred Broccoli with Peanuts can be made in approximately 45 minutes. One portion of this dish contains roughly 9g of protein, 16g of fat, and a total of 226 calories. For 83 cents per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. It is brought to you by Epicurious. Head to the store and pick up pepper, olive oil, unseasoned rice vinegar, and a few other things to make it today. 3432 people have made this recipe and would make it again. It works well as a side dish. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. All things considered, we decided this recipe deserves a spoonacular score of 100%. This score is amazing. If you like this recipe, take a look at these similar recipes: Roasted and Charred Broccoli with Peanuts, Roasted Broccoli with Peanuts, and Flatbread with Charred Broccoli and Roasted Grapes.

Ingredients

Cooking Instructions

1. 01

   Preheat oven to 45

2. 02

   Slice broccoli stems on a diagonal 1/4" thick.

3. 03

   Transfer to a rimmed baking sheet, toss with oil, and season with kosher salt and pepper. Gather up loose pieces of left-behind florets and finely chop. Roast stems until browned around edges, 15-20 minutes.

4. 04

   Add vinegar; toss to coat.

5. 05

   Meanwhile, heat a dry medium skillet, preferably cast iron, over medium-high.

6. 06

   Add florets. Season with kosher salt and pepper and cook, stirring often, until bright green and lightly charred in spots, about 5 minutes. Reduce heat to low; add peanuts and sugar. Cook, stirring, until nuts are golden brown. Stir in 2 tablespoons nutritional yeast; season again.

7. 07

   Serve broccoli stems and florets topped with scallions, sea salt, and more yeast.