Shaved Brussel Sprouts with...Shaved Brussel Sprouts with Lemon Vinaigrette

Shaved Brussel Sprouts with Lemon Vinaigrette is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish. This recipe serves 2. One portion of this dish contains roughly 10g of protein, 24g of fat, and a total of 347 calories. For $2.38 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. 8697 people were impressed by this recipe. It is brought to you by My Whole Food Life. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up arrowroot powder, slivered, dijon mustard, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 100%, which is super. Users who liked this recipe also liked Brussel Sprouts in Bacon and Garlic Sauce, Grilled Portobello Salad With Shaved Parmigiano-Reggiano, and Broad Beans With Lemon & Thyme Vinaigrette.

Ingredients

Cooking Instructions

1. 01

   To shave the Brussel sprouts, run them on a mandolin or shredder.

2. 02

   Add the shaved Brussel sprouts to a bowl with the rest of the salad ingredients.

3. 03

   Whisk all the ingredients for the dressing in a bowl.

4. 04

   Pour the dressing over the salad and place it in the fridge for 30 minutes so the flavors can marinate.