Spring Rolls + Hot...Spring Rolls + Hot Sauce

Name: Spring Rolls + Hot Sauce
Prep time: 18 min
Cook time: 45 min
Total time: 63 min
Yield: 2 Persons
Ingredients: Stir-fried shrimp, thinly sliced or baked, thin sliced tofu; Fresh whole basil leaves; Bean sprouts; Shredded carrots; Scallions or chives, trimmed and sliced on the bias; Fresh whole cilantro leave; Sweet corn, preferably grilled or broiled (for a smoky flavor) and sliced off the cob; Hot sauce (I love Lan Chi chili pastes + Sriracha, rooster sauce duh?); Red bell peppers, seeded and sliced into long, thin strips; Toasted sesame seeds; Snow peas, sliced on a diagonal into thin strips; A wet cutting board (to keep them from sticking) as you fill and roll the spring rolls

🍴

Cuisine

International

👥

Servings

2 Persons

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Prep Time

18 Minutes

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Cook Time

45 Minutes

⭐

Difficulty

Medium Level

If you want to add more Vietnamese recipes to your recipe box, Spring Rolls + Hot Sauce might be a recipe you should try. This gluten free, dairy free, and pescatarian recipe serves 2 and costs $2.88 per serving. This hor d'oeuvre has 278 calories, 11g of protein, and 5g of fat per serving. It is brought to you by stilettochef.com. Only a few people made this recipe, and 6 would say it hit the spot. Easter will be even more special with this recipe. A mixture of bowl of warm water to moisten the wrappers, sugar snap peas, chives, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 96%. This score is amazing. If you like this recipe, take a look at these similar recipes: Gluten Free Vegetarian Spring Rolls With Thai-Style Peanut Sauce, Vegetarian Spring Rolls With Garlic Lime Sauce, and Vietnamese Spring Rolls With Hoisin Peanut Dipping Sauce.

DeliciousTastyWell Prepared

Ingredients

•Stir-fried shrimp, thinly sliced or baked, thin sliced tofu

•Fresh whole basil leaves

•Bean sprouts

•Shredded carrots

•Scallions or chives, trimmed and sliced on the bias

•Fresh whole cilantro leave

•Sweet corn, preferably grilled or broiled (for a smoky flavor) and sliced off the cob

•Hot sauce (I love Lan Chi chili pastes + Sriracha, rooster sauce duh?)

•Red bell peppers, seeded and sliced into long, thin strips

•Toasted sesame seeds

•Snow peas, sliced on a diagonal into thin strips

•A wet cutting board (to keep them from sticking) as you fill and roll the spring rolls

Cooking Instructions

01
Follow the recipe instructions carefully.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023