Roasted Red Pepper HummusRoasted Red Pepper Hummus

You can never have too many hor d'oeuvre recipes, so give Roasted Red Pepper Hummus a try. This recipe serves 1 and costs $2.36 per serving. One portion of this dish contains approximately 32g of protein, 54g of fat, and a total of 924 calories. Head to the store and pick up juice of lemon, paprikan and parsley, tahini, and a few other things to make it today. It is brought to you by A Cedar Spoon. Plenty of people made this recipe, and 2065 would say it hit the spot. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. This recipe is typical of middl eastern cuisine. With a spoonacular score of 99%, this dish is amazing. Try Roasted Red Pepper Hummus, Roasted Red Pepper Hummus, and Roasted Red Pepper Hummus for similar recipes.

Ingredients

Cooking Instructions

1. 01

   Drain chickpeas and set aside liquid from can along with a few chickpeas for garnish.

2. 02

   Combine all ingredients in the food processor (except the reserved chickpea liquid). Blend for 2-3 minutes (blend longer for more creamy texture). Use the chickpea liquid that you reserved to add to the hummus and blend more if you feel you want a creamier texture.

3. 03

   Add the roasted red peppers and pulse until the peppers are blended in and the hummus is smooth.

4. 04

   Place in serving dish, drizzle with olive oil and garnish with paprika and parsley (optional).