Chile Morita SalsaChile Morita Salsa

Name: Chile Morita Salsa
Prep time: 15 min
Cook time: 37 min
Total time: 52 min
Yield: 12 Persons
Cuisine: International
Ingredients: 2 dried chile moritas; 1 pound tomatillos, husks removed; 1 clove garlic, unpeeled and cut in half; Salt to taste

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Cuisine

International

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Servings

12 Persons

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Prep Time

15 Minutes

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Cook Time

37 Minutes

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Difficulty

Medium Level

The recipe Chile Morita Salsa can be made in roughly 37 minutes. This recipe serves 12 and costs 17 cents per serving. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 13 calories, 0g of protein, and 0g of fat per serving. This recipe from Serious Eats has 14 fans. It works well as a hor d'oeuvre. This recipe is typical of Mexican cuisine. If you have chile moritas, salt, garlic, and a few other ingredients on hand, you can make it. Overall, this recipe earns a good spoonacular score of 52%. If you like this recipe, you might also like recipes such as Anticuchos Of White Seabass With Aji Chile Honey Marinade & Semilla Salsa, Beef Green Chile Stew, and Cheddar Chile Beer Bread.

DeliciousTastyWell Prepared

Ingredients

•2 dried chile moritas

•1 pound tomatillos, husks removed

•1 clove garlic, unpeeled and cut in half

•Salt to taste

Cooking Instructions

01
Follow the recipe instructions carefully.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023