Warm Butternut Squash And...Warm Butternut Squash And Chickpea Salad

Name: Warm Butternut Squash And Chickpea Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 medium butternut squash (about 2 to 2 1/2 lbs), peeled, seeded, and cut into 1 1/2-inch pieces; 1 15-oz can chickpeas, drained and rinsed (1 1/2 cups); 1/4 cup coarsely chopped fresh cilantro or parsley; 1 medium garlic clove, finely minced with a pinch of salt; 1/2 tsps ground allspice (I skip this); 1/4 cup lemon juice; 2 Tbsps olive oil; 1/4 of a medium red onion, finely chopped; Salt; 3 Tbsps well-stirred tahini; 2 Tbsps water

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Cuisine

International

👥

Servings

⏱

Prep Time

15 mins

🍳

Cook Time

25 mins

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Difficulty

Easy

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your collection, Warm Butternut Squash And Chickpea Salad might be a recipe you should try. One portion of this dish contains approximately 10g of protein, 15g of fat, and a total of 340 calories. This recipe serves 4. For $1.04 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe from Smitten Kitchen has 1209 fans. A mixture of water, olive oil, well-stirred tahini, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a rather inexpensive side dish. From preparation to the plate, this recipe takes around 25 minutes. With a spoonacular score of 100%, this dish is excellent. If you like this recipe, take a look at these similar recipes: Butternut Squash, Red Onion and Chickpea Salad, Butternut Squash Tofu Salad With Toasted Hazelnuts, and Roasted Butternut Squash, Pecan, Bacon, Mix Green & Baby Spinach Salad With Maple Syrup Vinaigrette.

InternationalEasy

Ingredients

•1 medium butternut squash (about 2 to 2 1/2 lbs), peeled, seeded, and cut into 1 1/2-inch pieces

•1 15-oz can chickpeas, drained and rinsed (1 1/2 cups)

•1/4 cup coarsely chopped fresh cilantro or parsley

•1 medium garlic clove, finely minced with a pinch of salt

•1/2 tsps ground allspice (I skip this)

•1/4 cup lemon juice

•2 Tbsps olive oil

•1/4 of a medium red onion, finely chopped

•Salt

•3 Tbsps well-stirred tahini

•2 Tbsps water

Cooking Instructions

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023

Nutritional Info

calories340 kcal

protein9.9 g

fat14.9 g

carbs38.0 g

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