Creamy Truffle-Scented White Bean...Creamy Truffle-Scented White Bean Soup

Creamy Truffle-Scented White Bean Soup is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 4 servings. One portion of this dish contains about 20g of protein, 5g of fat, and a total of 374 calories. For $1.22 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Winter. 1 person has tried and liked this recipe. It works best as a main course, and is done in approximately 45 minutes. It is brought to you by My Recipes. Head to the store and pick up bottled roasted garlic, cannellini beans beans, rosemary, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 88%, which is great. If you like this recipe, take a look at these similar recipes: Creamy Curry Cheese and Macaroni With Langostino Tails and Black Truffle Oil, Baie Rose and Orange-Scented Red Berry NON COOK FREEZER Jam, and Brie With Cardamom-Scented Clementine Chutney.

Ingredients

Cooking Instructions

1. 01

   Heat olive oil in a large saucepan over medium-high heat.

2. 02

   Add onion; saut 2 minutes. Stir in garlic and pepper; saut 2 minutes or until onion is tender.

3. 03

   Add rosemary; saut 30 seconds. Stir in broth and beans. Bring to a boil; cover, reduce heat, and simmer 15 minutes.

4. 04

   Remove from heat; stir in lemon juice.

5. 05

   Let stand 5 minutes.

6. 06

   Pour half of mixture into a blender; process until smooth.

7. 07

   Pour pureed bean mixture into a large bowl. Repeat procedure with remaining bean mixture. Spoon 1 cup soup into each of 4 bowls, and drizzle each serving with 1/4 teaspoon truffle oil.