Maple-Mustard Baked SalmonMaple-Mustard Baked Salmon

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your collection, Maple-Mustard Baked Salmon might be a recipe you should try. This recipe serves 4 and costs $5.45 per serving. One portion of this dish contains around 42g of protein, 16g of fat, and a total of 390 calories. Head to the store and pick up real maple syrup, seed mustard, sea salt and pepper, and a few other things to make it today. 225 people have made this recipe and would make it again. It is brought to you by For the Love of Cooking. It works well as a pricey main course. From preparation to the plate, this recipe takes roughly 12 minutes. All things considered, we decided this recipe deserves a spoonacular score of 100%. This score is great. Maple and Mustard-Glazed Salmon, Roasted Apple and Butternut Galette With Mustard-Maple Glaze, and Asian Honey Mustard Salmon On Spinach and Mushrooms are very similar to this recipe.

Ingredients

Cooking Instructions

1. 01

   Put salmon in a long baking dish then season with sea salt and freshly cracked pepper, to taste.

2. 02

   Combine the maple syrup and mustard together in a bowl; mix well.

3. 03

   Pour the marinade over the salmon, cover with plastic wrap and let it marinate in the refrigerator for 1-2 hours.Preheat the oven to 400 degrees. Line a baking sheet with tin foil then coat with cooking spray.

4. 04

   Remove the salmon from the marinade and transfer to the prepared baking sheet.

5. 05

   Place into the oven and bake for 10-12 minutes, being careful not to overcook. Check the fish by gently poking through the fillet with a fork to see if it flakes apart.

6. 06

   Serve immediately. Enjoy.