Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Taco Salad Recipe at home. This main course has 285 calories, 25g of protein, and 6g of fat per serving. For $1.16 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. 93 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free and dairy free diet. A mixture of romaine lettuce, black beans, corn, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by I Heart Nap Time. From preparation to the plate, this recipe takes approximately 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 97%. This score is spectacular. If you like this recipe, you might also like recipes such as Taco Salad Recipe, Taco Salad Recipe, and Taco Salad Recipe.
Ingredients
Cooking Instructions
- 01
In a bowl, layer the lettuce, meat, rice, corns and beans.
- 02
Then top with desired toppings. Squeeze fresh lime juice over the top of your taco salad if desired.
- 03
Drizzle your choice of dressing over top.

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Cooking Reviews

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.
Michael Burns
July 1, 2023
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Nutritional Info

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