Cheesy Artichoke French BreadsCheesy Artichoke French Breads

Name: Cheesy Artichoke French Breads
Prep time: 4 min
Cook time: 10 min
Total time: 14 min
Yield: 4 Persons
Cuisine: International
Ingredients: 2 whole grain french baguettes (mine were about 9 inches long); 1 14-oz can of artichokes in water or brine, drained and chopped (about 10-12 hearts); fresh parsley for garnish; 4 garlic cloves, minced; 1/3 cup grated mozzarella cheese; 1/4 cup olive oil; 1/4 cup seasoned panko bread crumbs; 1 1/2 cups freshly grated parmesan cheese

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Cuisine

International

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Servings

4 Persons

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Prep Time

4 Minutes

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Cook Time

10 Minutes

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Difficulty

Medium Level

Cheesy Artichoke French Breads might be just the Mediterranean recipe you are searching for. This recipe serves 4. For $3.2 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 29g of protein, 30g of fat, and a total of 696 calories. This recipe from How Sweet Eats has 179 fans. If you have garlic cloves, mozzarella cheese, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 98%. This score is amazing. Users who liked this recipe also liked Cheesy Artichoke Stuffed Mushrooms, Artichoke croutons with guacamole, and Artichoke Pesto Pasta.

DeliciousTastyWell Prepared

Ingredients

•2 whole grain french baguettes (mine were about 9 inches long)

•1 14-oz can of artichokes in water or brine, drained and chopped (about 10-12 hearts)

•fresh parsley for garnish

•4 garlic cloves, minced

•1/3 cup grated mozzarella cheese

•1/4 cup olive oil

•1/4 cup seasoned panko bread crumbs

•1 1/2 cups freshly grated parmesan cheese

Cooking Instructions

01
Follow the recipe instructions carefully.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023