Johnsonville Sausage Fire House...Johnsonville Sausage Fire House Chili

Need a gluten free and dairy free main course? Johnsonville Sausage Fire House Chili could be a spectacular recipe to try. This recipe serves 9 and costs $1.19 per serving. One portion of this dish contains about 19g of protein, 2g of fat, and a total of 312 calories. 1215 people were glad they tried this recipe. It is brought to you by Unsophisticook. It will be a hit at your The Super Bowl event. Several people really liked this American dish. From preparation to the plate, this recipe takes around 45 minutes. A mixture of onion powder, chili powder, johnsonville sausage, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Taking all factors into account, this recipe earns a spoonacular score of 100%, which is awesome. Users who liked this recipe also liked Caribbean Cobb Salad with Fire-Roasted Pineapple Vinaigrette, Chicken Tortilla Soup with Fire Roasted Tomatoes, and Fire Roasted Tomato Chutney.

Ingredients

Cooking Instructions

1. 01

   Slice each sausage link lengthwise to remove the casings. Brown meat over medium-high heat, along with diced onions and green peppers.At this point you can transfer the browned meat mixture to a 4.5 quart or larger slow cooker if desired.Stir in tomatoes, tomato juice and kidney beans.

2. 02

   Add all spices and mix well.On stovetop bring to a boil and then turn the heat down.

3. 03

   Let simmer for at least 30 minutes, the longer the better. Or for a slow cooker, turn heat to low and cook for 4 hours.For a spicier chili, increase the red pepper flakes and cayenne pepper as desired.

4. 04

   Serve over corn chips, topped with sour cream and cheddar cheese or with homemade cornbread.