Garlic Parmesan BroccoliGarlic Parmesan Broccoli

Need a gluten free and primal side dish? Garlic Parmesan Broccoli could be a super recipe to try. One serving contains 119 calories, 5g of protein, and 9g of fat. For 45 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe is liked by 8691 foodies and cooks. A mixture of broccoli ideally florets, garlic, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Homemade Hooplah. From preparation to the plate, this recipe takes about 5 minutes. Taking all factors into account, this recipe earns a spoonacular score of 100%, which is outstanding. Users who liked this recipe also liked Garlic Parmesan Broccoli, Broccoli with Garlic and Parmesan, and Quick Garlic Parmesan Broccoli.

Ingredients

Cooking Instructions

1. 01

   Preheat oven to 425 degrees F.

2. 02

   Drizzle a little olive oil on a baking sheet, then use a paper towel to rub the pan down.In a large bowl, add broccoli, olive oil, garlic, and salt to taste. Toss broccoli with a spoon until it's completely coated.

3. 03

   Pour broccoli on the prepared baking sheet, spreading out into an even layer. Scoop out any garlic & oil left in the bowl and sprinkle it over the broccoli.

4. 04

   Bake for 10-12 minutes, or until broccoli is cooked through.

5. 05

   Sprinkle cooked broccoli with parmesan cheese before serving.