Raw Carrot Cake with Cashew Vanilla Frosting requires about 45 minutes from start to finish. For 95 cents per serving, you get a dessert that serves 16. One serving contains 239 calories, 5g of protein, and 16g of fat. This recipe from Gimme Some Oven has 489 fans. It can be enjoyed any time, but it is especially good for Easter. Head to the store and pick up carrots, lemon juice, coconut, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. With a spoonacular score of 87%, this dish is excellent. If you like this recipe, you might also like recipes such as Raw Carrot Cake, Classic Carrot Cake With Cream Cheese Frosting, and Rum Raisin Carrot Cake with Cream Cheese Frosting.
Ingredients
Cooking Instructions
- 01
Pulse together all ingredients in a food processor until well-blended. Press mixture into a mini cheesecake pan or mini 4-inch springform pans or an 8-inch springform pan, or just a simple 8-inch baking pan. Top with Raw Cashew Vanilla Frosting just before serving (recipe below).Pulse all ingredients together in a food processor until blended.
- 02
Add extra water to thin to your desired consistency if needed.
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Cooking Reviews
The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.
Michael Burns
July 1, 2023
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Nutritional Info
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