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Meyer Lemon Bread Pudding

Meyer Lemon Bread Pudding
🍴

Cuisine

International

👥

Servings

3

Prep Time

15 mins

🍳

Cook Time

45 mins

Difficulty

Easy

Meyer Lemon Bread Pudding requires around 45 minutes from start to finish. For $2.6 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 3. Watching your figure? This lacto ovo vegetarian recipe has 919 calories, 32g of protein, and 53g of fat per serving. 81 person were glad they tried this recipe. A few people really liked this dessert. This recipe from Bijouxs requires juice of lemon, egg yolks, butter, and lemon zest. Taking all factors into account, this recipe earns a spoonacular score of 87%, which is super. Try Almond Cake With Meyer Lemon Curd Cream and Raspberry Gelée, Meyer Lemon & Strawberry Ice Cream, and Meyer Lemon Cheesecake for similar recipes.

InternationalEasy

Ingredients

1 French bread baguette, crusts removed, cut into 1” slices?
5 egg yolks
4 eggs, cold*
3/4 granulated sugar
?3-4 Meyer lemons, juiced (to yield 1/3 cup juice)
3-4 Meyer lemons, juiced (to yield 1/3 cup juice)
pinch of kosher salt
zest of 2 Meyer lemons
1 stick unsalted butter, room temperature
2 cups whole milk, cold*

Cooking Instructions

    Recipe step
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    Cooking Reviews

    Review

    The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

    M

    Michael Burns

    July 1, 2023

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    Nutritional Info

    calories919 kcal
    protein32.5 g
    fat52.6 g
    carbs77.2 g

    Recipe by

    Community Chef

    Community Chef

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