The recipe Citrus Sesame Kale can be made in around 15 minutes. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 60 calories, 3g of protein, and 4g of fat per serving. For 51 cents per serving, you get a side dish that serves 4. 7119 people found this recipe to be yummy and satisfying. A mixture of sesame oil, orange juice, kale, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Oh My Veggies. All things considered, we decided this recipe deserves a spoonacular score of 100%. This score is excellent. Beet and Blue Cheese Salad with Citrus Vinaigrette Dressing, Braid sweet citrus flavored licorice, and Citrus and Asparagus Salad are very similar to this recipe.
Ingredients
Cooking Instructions
- 01
Heat sesame oil in a large skillet or wok over medium heat.
- 02
Add ginger and garlic; cook for 30 seconds, or until fragrant, stirring constantly.
- 03
Add kale and stir until coated with oil. Stir in soy sauce and orange juice; cover and cook for 3 minutes, or until kale is softened.Stir in sesame seeds and red pepper flakes (if using) and serve.

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Cooking Reviews

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.
Michael Burns
July 1, 2023
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Nutritional Info

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