Brussel Sprouts Salad with...Brussel Sprouts Salad with Orange Ginger Dressing

Brussel Sprouts Salad with Orange Ginger Dressing is a gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe with 4 servings. One serving contains 216 calories, 5g of protein, and 16g of fat. For $1.42 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. 1151 person were impressed by this recipe. It is brought to you by My Whole Food Life. It works best as a hor d'oeuvre, and is done in approximately 10 minutes. If you have pecans, ginger, hemp oil, and a few other ingredients on hand, you can make it. With a spoonacular score of 100%, this dish is great. If you like this recipe, take a look at these similar recipes: Brussel Sprouts in Bacon and Garlic Sauce, Avocado and Orange Salad With Orange-Ginger Dressing, and Green Fruit Salad with Orange Yogurt Dressing.

Ingredients

Cooking Instructions

1. 01

   Wash the Brusell sprouts, remove the ends and slice thin sideways. You can also just shred them using a shredder or mandolin.Peel and shred carrots

2. 02

   Add the Brussel sprouts, carrots and pecans to a bowl. In a small bowl, whisk the dressing ingredients together.

3. 03

   Pour the dressing over the salad. You can serve immediately, but I think the salad gets better if it sits a couple hours. The flavors really marinate and develop more the longer is sits. This should last 4-5 days in the fridge. Enjoy!