Red Rice and BeansRed Rice and Beans

Red Rice and Beans might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 26g of protein, 25g of fat, and a total of 762 calories. This recipe serves 6. For $2.66 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. A mixture of shaoxing rice wine, garlic, shaoxing rice wine, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe from Food52 has 2 fans. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a good spoonacular score of 56%. Try New Orleans Red Beans and Rice with Andouille Sausage, Slow Cooker Red Beans and Rice, and Curried Red Kidney Beans with Paneer (Paneer Rajma) for similar recipes.

Ingredients

Cooking Instructions

1. 01

   Mix together all the ingredients except the pork and canola oil.

2. 02

   Add the pork and mix well.

3. 03

   Cover and refrigerate for 6 hours or overnight.

4. 04

   Heat 2 TBL canola or peanut oil in a large pan on the stove and fry the pork mixture into crumbles until no longer pink and most of the liquid has evaporated.

5. 05

   Pour the cooked pork mixture into colander to drain fat, and let cool.

6. 06

   Use the seasoned sausage in any dish. Keeps for a week.

7. 07

   In a medium saucepan, place the adzuki beans with the chicken stock, salt, and five spice powder. Bring to a boil and simmer gently for 20 minutes.

8. 08

   After 20 minutes, add the rice and continue to cook another 20 minutes until the liquid is absorbed and rice is cooked.