Blackberry Smoothie Chia Seed Pudding Parfaits is a dessert that serves 3. Watching your figure? This dairy free recipe has 472 calories, 16g of protein, and 16g of fat per serving. For $2.0 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. 1 person found this recipe to be tasty and satisfying. If you have bob's mill muesli, non-dairy milk see note, chia seeds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes. It is brought to you by The Roasted Root. With a spoonacular score of 76%, this dish is good. Similar recipes are Matcha Chia Seed Pudding & Apricot Smoothie Parfaits, Chia Seed Pudding Parfaits, and Chia Seed Pudding Parfaits.
Ingredients
Cooking Instructions
- 01
Prepare the chia seed pudding first.
- 02
Pour the non-dairy milk into a sealable jar, followed by the chia seeds, pure maple syrup, and pure vanilla extract. Seal the jar and shake very well. Refrigerate at least 4 hours (overnight is better!), stirring the pudding occasionally.
- 03
Add the ingredients for the blackberry smoothie to a blender. Blend until completely smooth. Taste smoothie for flavor and add another date or two if you like your smoothies sweeter.
- 04
Layer the chia seed pudding, muesli, and smoothie in jars. Enjoy immediately, or seal the jars and take them with you for breakfast.

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Cooking Reviews

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.
Michael Burns
July 1, 2023
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Nutritional Info

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