Vegan Loaded Sweet PotatoVegan Loaded Sweet Potato

Vegan Loaded Sweet Potato takes roughly 45 minutes from beginning to end. For $1.23 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 405 calories, 18g of protein, and 9g of fat per serving. This recipe serves 2. 165952 people found this recipe to be flavorful and satisfying. Head to the store and pick up beans, extra virgin olive oil, kale, and a few other things to make it today. It works well as a main course. It is brought to you by karalydon.com. With a spoonacular score of 100%, this dish is tremendous. If you like this recipe, take a look at these similar recipes: Loaded Sweet Potato, Loaded Sweet Potato Skins, and Loaded Sweet-Potato Skins.

Ingredients

Cooking Instructions

1. 01

   Preheat oven to 375 degrees. Line baking sheet with parchment paper. Using a fork, poke multiple holes into both sweet potatoes.

2. 02

   Place potatoes in oven and bake for about 45-60 minutes, or until tender. In the meantime, heat olive oil over medium heat in medium saucepan.

3. 03

   Add garlic and cook for a couple minutes, until fragrant and before browns.

4. 04

   Add kale and toss to coat.

5. 05

   Add 1/3 cup water and cover for five minutes.

6. 06

   Remove cover, toss kale, reduce heat, and cook for another 15 minutes or until kale is desired texture, adding more water as needed..

7. 07

   Add beans to kale and cook until warmed. Season with salt and pepper to taste.

8. 08

   Cut sweet potatoes in half lengthwise. Top with black beans, kale, and the Green Goddess Dressing.