banana oat bread puddingbanana oat bread pudding

Bananan oat bread pudding is a dairy free dessert. This recipe serves 9 and costs 92 cents per serving. One serving contains 399 calories, 17g of protein, and 6g of fat. 78 people have tried and liked this recipe. This recipe from Running with Spoons requires eggs, rolled oats, maple syrup, and coconut sugar. From preparation to the plate, this recipe takes about 1 hour. All things considered, we decided this recipe deserves a spoonacular score of 46%. This score is pretty good. Users who liked this recipe also liked Whole Wheat Oat Banana Bread, Oat Flour Banana Bread, and Blueberry-Banana-Oat Bread.

Ingredients

Cooking Instructions

1. 01

   Preheat oven to 350F and prepare an 8x8 baking pan by generously greasing it with oil or cooking spray. Set aside.In a medium-sized mixing bowl, whisk together milk, eggs, bananas, maple syrup, vanilla, and cinnamon until fully combined.

2. 02

   Add bread cubes and oats, and let stand for 10 minutes, occasionally pressing down on the cubes to ensure they soak up the liquid.

3. 03

   Transfer to prepared baking pan and top with banana slices, coconut sugar, and cinnamon.

4. 04

   Bake for 45 minutes, or until bananas are golden brown and eggs have set.

5. 05

   Remove from oven and allow to cool for 10 minutes before serving. Store leftovers in a sealed container in the fridge for up to 5 days.