I can't believe it's...I can't believe it's not pumpkin" pie

Name: I can't believe it's not pumpkin" pie
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 10
Ingredients: 2 tbsp agave nectar; 1/2 cup + 2 tbsp carrot juice; 1 tbsp coconut oil; 4 dates; 1 1/2 tsp ground cinnamon; 1 1/2 tsp ground nutmeg; 1/2 cup raw cashews or macadamia nuts; 2 tbsp maple syrup; 2 1/4 cups raw pecans; pinch of sea salt; 1/2 tbsp chopped thyme [I used 1/4 tsp dried thyme]; 1/2 tsp vanilla extract

🍴

Cuisine

International

👥

Servings

⏱

Prep Time

15 mins

🍳

Cook Time

45 mins

⭐

Difficulty

Easy

I can't believe it's not pumpkin" pie is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 10 servings. For $1.24 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This dessert has 254 calories, 3g of protein, and 23g of fat per serving. This recipe from A Dash of Compassion requires macadamia nuts, sea salt, vanillan extract, and dates. This recipe is liked by 78 foodies and cooks. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 86%. This score is amazing. Similar recipes include Not Your Granny’s” Pumpkin Pie Minis, Colorful Red Quinoa Not So Tabbouleh Salad, and Not Momofuku Ginger Scallion Noodles.

InternationalEasy

Ingredients

•2 tbsp agave nectar

•1/2 cup + 2 tbsp carrot juice

•1 tbsp coconut oil

•4 dates

•1 1/2 tsp ground cinnamon

•1 1/2 tsp ground nutmeg

•1/2 cup raw cashews or macadamia nuts

•2 tbsp maple syrup

•2 1/4 cups raw pecans

•pinch of sea salt

•1/2 tbsp chopped thyme [I used 1/4 tsp dried thyme]

•1/2 tsp vanilla extract

Cooking Instructions

01
For the crust:In a food processor, pulse pecans and dates to small crumbs then mix the other ingredients in by hand. Press into a 9" tart pan or pie dish. Chill the crust in the freezer for about an hour before filling.For the filling:Blend all the ingredients in a high speed blender. Fill chilled pie shell. Chill in the freezer overnight for best results.
02
Remove to set for 15 minutes before serving.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023

Nutritional Info

calories254 kcal

protein2.8 g

fat22.6 g

carbs10.4 g

Recipe by

Community Chef

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