Dark Chocolate Avocado Mousse...Dark Chocolate Avocado Mousse with Coconut Caramelized Bananas

Need a gluten free, dairy free, and lacto ovo vegetarian dessert? Dark Chocolate Avocado Mousse with Coconut Caramelized Bananas could be a super recipe to try. This recipe serves 4. One portion of this dish contains about 9g of protein, 54g of fat, and a total of 871 calories. For $3.79 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. If you have avocados, honey, salt, and a few other ingredients on hand, you can make it. 843 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It is brought to you by Half Baked Harvest. Overall, this recipe earns a spectacular spoonacular score of 86%. If you like this recipe, take a look at these similar recipes: Almond Dark Chocolate Pancakes with Dark chocolate sauce, Devil's Food Cake With Caramelized Bananas, and Coconut Custard Tarts With Dark Chocolate.

Ingredients

Cooking Instructions

1. 01

   Add the chocolate to a microwave safe bowl and microwave on 30 second intervals until melted and smooth, about 1 minutes. Set aside to cool slightly.

2. 02

   Add the avocados, melted chocolate, dark cocoa powder, honey and salt to the bowl of a food processor. Take the instant coffee and using your fingers grind it together to make a fine powder.

3. 03

   Add the instant coffee powder to the bowl. Blend until smooth and creamy, scraping the sides of the bowl as needed.

4. 04

   Add the coconut milk and blend again until smooth and creamy. Spoon into glasses and refrigerate for at least 1 hour, but preferably 3 to

5. 05

   The mousse can be prepared 1 day in advance. When ready to serve the mousse melt 2 tablespoons coconut oil in a skillet.

6. 06

   Add 4 sliced bananas and 2 tablespoons brown sugar. Cook 2 minutes on each side or until browned.

7. 07

   Add the coconut liqueur and vanilla; simmer 1 minute.

8. 08

   Remove from the heat and spoon the warm bananas over the mousse.

9. 09

   Sprinkle with toasted coconut and serve!