Strawberry Frozen YogurtStrawberry Frozen Yogurt

The recipe Strawberry Frozen Yogurt can be made in roughly 45 minutes. One serving contains 255 calories, 10g of protein, and 2g of fat. This recipe serves 4 and costs $2.7 per serving. Plenty of people made this recipe, and 3458 would say it hit the spot. It works well as a dessert. This recipe from Kitchen Confidante requires creamy vanilla yogurt, juice of lemon, strawberries, and sugar. It can be enjoyed any time, but it is especially good for Mother's Day. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. With a spoonacular score of 86%, this dish is super. Similar recipes include Avocado Chocolate Bits Frozen Yogurt, Dulce De Leche Swirled Amaretto Frozen Yogurt, and Four-Ingredient Blueberry Frozen Yogurt.

Ingredients

Cooking Instructions

1. 01

   Combine the strawberries, sugar and lemon juice in a saucepan and bring to a boil over medium heat. Adjust sweetness if necessary with more sugar. When the sugar is dissolved, lower heat to a simmer and let it cook for about 5 minutes.

2. 02

   Remove from heat and chill until completely cool.Take 1/2 of the sauce and stir together with the vanilla yogurt and Greek yogurt.

3. 03

   Pour into the pre-frozen bowl of your ice cream maker and churn for about 30 minutes, or until it has achieved a thick, frozen yogurt consistency. Enjoy immediately or store in a tightly sealed container in the freezer.

4. 04

   Serve with remaining strawberry sauce.