Indian-spiced Slow-cooker LentilsIndian-spiced Slow-cooker Lentils

Name: Indian-spiced Slow-cooker Lentils
Prep time: 18 min
Cook time: 45 min
Total time: 63 min
Yield: 6 Persons
Ingredients: 1 15-oz can diced tomatoes; 1/8-1/4 tsp cayenne pepper; 4 cups chicken broth (or vegetable broth if you want to go vegetarian/vegan); 1 Tbsp curry powder or paste (I prefer curry paste); 1 Tbsp minced fresh ginger; 1 Tbsp minced garlic; 1/2 tsp ground coriander; 1/2 tsp ground cumin; Juice of 1/2 lemon or lime; 1 1/2 tsps kosher salt; 1 tsp mustard seeds; 1 onion, chopped

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Cuisine

International

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Servings

6 Persons

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Prep Time

18 Minutes

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Cook Time

45 Minutes

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Difficulty

Medium Level

Indian-spiced Slow-cooker Lentils takes around 45 minutes from beginning to end. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 275 calories, 19g of protein, and 1g of fat per serving. This recipe serves 6 and costs $1.53 per serving. This recipe from Our Best Bites has 142 fans. Head to the store and pick up ground cumin, curry powder, chicken broth, and a few other things to make it today. Many people really liked this Indian dish. It works well as a main course. All things considered, we decided this recipe deserves a spoonacular score of 99%. This score is super. If you like this recipe, take a look at these similar recipes: Indian Spiced Red Lentil Soup, Indian-Spiced Ground Beef Main Dish, and Masala Roti/chapati( Spiced Indian Flat Bread).

DeliciousTastyWell Prepared

Ingredients

•1 15-oz can diced tomatoes

•1/8-1/4 tsp cayenne pepper

•4 cups chicken broth (or vegetable broth if you want to go vegetarian/vegan)

•1 Tbsp curry powder or paste (I prefer curry paste)

•1 Tbsp minced fresh ginger

•1 Tbsp minced garlic

•1/2 tsp ground coriander

•1/2 tsp ground cumin

•Juice of 1/2 lemon or lime

•1 1/2 tsps kosher salt

•1 tsp mustard seeds

•1 onion, chopped

Cooking Instructions

01
Follow the recipe instructions carefully.

Cooking Reviews

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The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023