Fudgy Vegan Raspberry Almond...Fudgy Vegan Raspberry Almond Butter Brownies

You can never have too many dessert recipes, so give Fudgy Vegan Raspberry Almond Butter Brownies a try. This gluten free, dairy free, and fodmap friendly recipe serves 16 and costs $1.48 per serving. One portion of this dish contains around 4g of protein, 10g of fat, and a total of 186 calories. Head to the store and pick up ground flaxseed, sea salt, raspberry jam, and a few other things to make it today. It is a rather inexpensive recipe for fans of American food. 124 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 40 minutes. It is brought to you by Hummusapien. All things considered, we decided this recipe deserves a spoonacular score of 39%. This score is rather bad. Similar recipes are Fudgy Almond Butter Flourless Brownies, Fudgy Flourless Almond Butter Brownies (gluten free + dairy free), and Grain Free Raspberry Almond Butter Chocolate Chip Zucchini Brownies.

Ingredients

Cooking Instructions

1. 01

   Preheat oven to 350F. Line an 8x8in square baking dish with parchment paper.

2. 02

   Stir together flax and water in a large mixing bowl and set aside for 5 minutes to thicken.

3. 03

   Meanwhile, place chocolate chips in a small bowl. Microwave in 30 second intervals, stirring in between, until melted.

4. 04

   Add the rest of the ingredients to mixing bowl with flax mixture. Stir until smooth. Spoon batter into lined baking dish, using the spatula to smooth the top. Top with additional chocolate chips, if desired.

5. 05

   Bake for 30-33 minutes, or until brownies are set.

6. 06

   Place pan on wire rack and cool completely before slicing. I recommend refrigerating them overnight and slicing once they're cold.

7. 07

   Garnish with salt and freeze-dried raspberries for a pop of color!