Strawberry & Kale Salad with Feta Cheese might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 167 calories, 4g of protein, and 14g of fat each. For $1.27 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. Mother's Day will be even more special with this recipe. Plenty of people made this recipe, and 753 would say it hit the spot. From preparation to the plate, this recipe takes about 15 minutes. It is brought to you by Cookin Canuck. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you have kale leaves, hazelnuts, ground pepper, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 100%. This score is spectacular. If you like this recipe, take a look at these similar recipes: Tomato, Cucumber & Onion Salad with Feta Cheese: Real Convenience Food, Avocado & Feta Cheese Creamy Rice With Grilled Chicken, and Chicken Roll-Ups With Feta Cheese and Arugula.
Ingredients
Cooking Instructions
- 01
Place the kale in a colander and massage in warm running water until tender.In a large bowl, combine the kale, strawberries, feta cheese and hazelnuts. Toss gently.In a small bowl, whisk together the orange juice, olive oil, agave nectar (or honey), salt and pepper.
- 02
Pour the dressing over the salad and toss to coat.
- 03
Serve.

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Cooking Reviews

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.
Michael Burns
July 1, 2023
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Nutritional Info

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