Dairy-Free Strawberry Cheesecake ParfaitsDairy-Free Strawberry Cheesecake Parfaits

The recipe Dairy-Free Strawberry Cheesecake Parfaits can be made in about 10 minutes. This recipe serves 8 and costs $2.04 per serving. This dessert has 291 calories, 6g of protein, and 18g of fat per serving. It is perfect for Mother's Day. 26 people found this recipe to be yummy and satisfying. Head to the store and pick up agave nectar, vanillan extract, salt, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Go Dairy Free. Overall, this recipe earns an excellent spoonacular score of 94%. If you like this recipe, take a look at these similar recipes: Healthy Strawberry Cheesecake Parfaits (Nut-Free, Dairy-Free, Soy-Free), Dairy-Free Strawberry Cheesecake Ice Cream, and Dairy Free Strawberry ‘Cheesecake’ Banana Parfait.

Ingredients

Cooking Instructions

1. 01

   Place the cashews in a spice grinder, food processor, or high power blender and process until powdered and beginning to clump, about 1 minute.

2. 02

   Transfer the cashews to a blender (if they aren't already in one), and add the half & half alternative, honey, coconut oil, and salt. Blend until very smooth and creamy, 1 to 2 minutes.

3. 03

   Add the lemon juice and vanilla and blend until combined.

4. 04

   Pour the mixture into one bowl, or divide between single serve dishes, and cover. Refrigerate overnight.

5. 05

   Top with, or layer with (it can be piped), diced strawberries to serve.

6. 06

   Store leftover mousse in the refrigerator for up to 5 days, or freeze to enjoy later.