Fried Strawberry WontonFried Strawberry Wonton

Fried Strawberry Wonton might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 298 calories, 12g of protein, and 2g of fat each. For 76 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Mother's Day. 702 people were glad they tried this recipe. This recipe from Simply Being Mommy requires sugar, cool whip, strawberries, and sugar. Plenty of people really liked this Chinese dish. From preparation to the plate, this recipe takes approximately 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 99%, which is outstanding. Similar recipes include Fried Wonton, Buffalo Chicken Wings Wonton Wraps, and Rice Noodles With Wonton/chinese Ravioli In Mushroom Sauce.

Ingredients

Cooking Instructions

1. 01

   Cut up strawberries into small pieces that will easily fit into the wonton.

2. 02

   Lay out wonton wrappers on wax paper and place a small amount of strawberries on the center of the wonton wrapper.Get a small bowl of water and place where you will be working. Dip your finger into the water and line the edge of the wonton wrapper with water. Fold wonton wrapper into a triangle and seal the edges by pinching the edges together. Take the two furthest points and bring together and seal with another dab of water. Pinch tightly to get a good seal.

3. 03

   Heat oil to medium and gently place wontons into the hot oil. If you have a good sizzle, you know the oil is ready. Using a slotted spoon, keep the wontons moving so that they don't stick together and cook evenly. Once they are a nice golden brown (about 2-3 minutes), take them out with the slotted spoon and place on a few sheets of paper towels to help absorb the excess oil.

4. 04

   Sprinkle with sugar and cinnamon and serve with Cool Whip or Reddi-wip!