Delicious One-Pan Mexican Quinoa might be just the Mexican recipe you are searching for. One portion of this dish contains about 11g of protein, 5g of fat, and a total of 245 calories. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 6 and costs $1.41 per serving. 2403 people found this recipe to be scrumptious and satisfying. This recipe from Food Faith Fitness requires salt, quinoa, ground cumin, and garlic. It works best as a side dish, and is done in about 50 minutes. Overall, this recipe earns a super spoonacular score of 100%. Similar recipes include One Pan Mexican Quinoa, One Pan Mexican Quinoa, and One Pan Mexican Quinoa.
Ingredients
Cooking Instructions
- 01
Preheat your oven to 350 degrees.
- 02
Heat the oil in a Kitchen Fair 12"
- 03
Saute Pan on medium heat.
- 04
Add in the pepper, onion and garlic and cook until lightly golden brown, stirring frequently.
- 05
Into the pan, add the broth, frozen corn, salsa, chickpeas, black beans, nutritional yeast, cumin, salt and a pinch of pepper and stir well.
- 06
Stir in the quinoa until all the grains are incorporated into the liquid. Bring the mixture to a boil.
- 07
Once boiling, cover the pan and place it into the oven. Cook until the quinoa has absorbed all of the liquid, about 40-45 minutes.
- 08
Garnish with cilantro and DEVOUR.

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Cooking Reviews

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.
Michael Burns
July 1, 2023
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Nutritional Info

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