Home / Recipes / Charcoal-grilled Pork Shoulder with Fresh Herbs and Roasted Garlic

Let's Cook

Charcoal-grilled Pork Shoulder with...Charcoal-grilled Pork Shoulder with Fresh Herbs and Roasted Garlic

Name: Charcoal-grilled Pork Shoulder with Fresh Herbs and Roasted Garlic
Prep time: 18 min
Cook time: 45 min
Total time: 63 min
Yield: 6 Persons
Ingredients: 1 bone-in pork shoulder (5 lbs.; also called butt), excess fat removed (leave a thin layer); Brine; 2 dried bay leaves; Leaves from 1 bunch flat-leaf parsley; 2 to 3 sprigs (5 in.) fresh rosemary; 1 garlic head, cut in half; 3 garlic heads; 4 juniper berries; 1/4 teaspoon dried culinary lavender; 1/3 cup packed light brown sugar; About 1/3 cup olive oil, divided; 1 bunch fresh oregano or marjoram

🍴

Cuisine

International

👥

Servings

6 Persons

⏱

Prep Time

18 Minutes

🍳

Cook Time

45 Minutes

⭐

Difficulty

Medium Level

Charcoal-grilled Pork Shoulder with Fresh Herbs and Roasted Garlic might be just the main course you are searching for. This gluten free recipe serves 6 and costs $1.85 per serving. One portion of this dish contains approximately 37g of protein, 26g of fat, and a total of 483 calories. 1 person has made this recipe and would make it again. It is brought to you by My Recipes. Head to the store and pick up garlic heads, olive oil, sea salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 75%, which is solid. Similar recipes include Pan Roasted New Potatoes With Fresh Herbs, Cider-Braised Pork Shoulder With Caramelized Onion and Apple Confit, and Pork Shoulder Tacos with Chipotle Greek Yogurt and Coleslaw.

DeliciousTastyWell Prepared

Ingredients

•1 bone-in pork shoulder (5 lbs.; also called butt), excess fat removed (leave a thin layer)

•Brine

•2 dried bay leaves

•Leaves from 1 bunch flat-leaf parsley

•2 to 3 sprigs (5 in.) fresh rosemary

•1 garlic head, cut in half

•3 garlic heads

•4 juniper berries

•1/4 teaspoon dried culinary lavender

•1/3 cup packed light brown sugar

•About 1/3 cup olive oil, divided

•1 bunch fresh oregano or marjoram

Cooking Instructions

01
Brine pork: Simmer all brine ingredients in a large stockpot with 3 cups water, stirring occasionally, until salt dissolves.
02
Remove from heat and add 9 cups cold water.
03
Let cool.
04
Add pork and chill, covered, at least 1 day and up to
05
Begin rub while pork is brining: Preheat oven to 37
06
Slice garlic heads in half crosswise and set on a sheet of foil.
07
Drizzle with about 1 1/2 tbsp. oil and enclose in foil. Roast 40 minutes, or until cloves are buttery soft.
08
Let cool.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023